Proudly crafted in Canada for 20 years, we’ve continuously refined the details to deliver authentic artisanal foods. We bake everything from scratch with care because we love making and sharing delicious food that you will be just as proud to share with your own family and friends. Our focus on selecting the perfect ingredients is matched by our attention to detail, every step of the way, in creating every crisp.
We know quality is top of mind with food lovers – and our quality has stood the test of time since day one. We’re so serious about the quality of our products that we hand pack every box and include a small batch label of authenticity on every package. It is a reminder of the care we put into everything we do.
Our small batch, hand-crafted lesley stowe raincoast crisps® truly shine when topped with creativity – your favourite dip, cheese or antipasto. Explore your own endless number of combinations and pairings, whether you are nibbling them on your own or serving them at your next get-together.
Go ahead and discover the day and batch that are an important part of the story behind your lesley stowe product!
Selections:
Oat and Cranberry Crisp
Our most popular flavour is now made with wheat- and nut-free ingredients for all to enjoy. Perfect with a triple crème brie, prosciutto, or just as they are.
Oat & Rosemary Raisin Pecan
Based on our oh-so-popular version with wheat flour and pecans, this oat crisp is crunchy and chewy at the same time. Pair it with a soft blue cheese, a slice of salami, or hummus for a perfect snack.
Oat and Seed
Based on our oh-so-popular version with wheat flour and pecans, this oat crisp is crunchy and chewy at the same time. Pair it with a soft blue cheese, a slice of salami, or hummus for a perfect snack.
Fig and Olive
Combining the salty taste of Kalamata olives with the sweet flavour of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fig conserve.
Salted Date and Nut
In response to our customers’ request for a saltier flavour, we coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love the match of Canadian applewood smoked cheddar. The Salty Date and Almond crisp was the 2013 sofi™ Winner, Outstanding Cracker at the Fancy Food Show in New York.
Cranberry Hazelnut
response to our customers’ request for a saltier flavour, we coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love the match of Canadian applewood smoked cheddar. The Salty Date and Almond crisp was the 2013 sofi™ Winner, Outstanding Cracker at the Fancy Food Show in New York.
Wild blueberry and Almond
These crisps bring together sweet wild blueberries with just the right amount of tartness, balanced with the nuttiness of almonds, and the power of chia and pumpkin superseeds. Indulge in these crisps on their own, or top them with a savoury cheese like burrata or sharp cheddar.
Aged Cheese and Harissa
Our crispy combination of aged cheddar and harissa is inspired by the Mediterranean heat where harissa chili paste is found in almost every pantry. Coupled with the rich taste of cheddar baked directly into the batter, these crisps are a cheese lover’s dream!
Parmesan Chive and Cheese Crisps
By bringing together the savoury tastes of parmesan cheese and chives, each crispy bite is sure to be a burst of delicious flavours.
Rosemary Raisin
Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.
