Rustichella D'Abruzzo Lemon Laganelle Egg Tagliolini Pasta
Italian Dried Egg Pasta Flavored with Lemon
Sicilian lemon zest is mixed into egg dough to augment its golden color and create supple noodles full of citrus aroma and flavor. Serve Lemon Laganelle Egg Tagliolini with a seafood ragù, with shrimp, clams or lobster, or mixed into fish soups or stews. This delicate flavored pasta is especially wonderful with melted butter, lemon zest and crabmeat.
* Product from Abruzzo, Italy