Rustichella D'Abruzzo Saffron Laganelle Egg Tagliolini Pasta

Italian Egg Pasta Flavored with Saffron:

To make this unique flavored pasta, golden saffron powder is mixed right into the egg dough, infusing the supple egg noodles with the aroma and flavor of Italian saffron. Serve saffron egg tagliolini with a shrimp, crab or lobster ragù. Or toss the noodles with melted butter and peas, or with olive oil and thinly sliced asparagus tips.

* Product from Abruzzo, Italy