Stonewall Kitchen Chutney
Mango Chutney - Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangos and delicious complementary spices to create this original and versatile mango chutney. Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience.
Ingredients: Mangos, Pure Cane Sugar, Apples, Onions, Water, Raisins, Brown Sugar, Red Bell Peppers, Cider Vinegar, Lime Juice Mustard Seed, Spices, Curry Powder, Salt, Canola Oil, Ground Ancho Chile Pepper, Xanthan Gum (a natural thickener), Garlic Powder, Dried Red Bell Pepper Granules, Red Pepper Flakes.
Old Farmhouse Chutney - In the tradition of our own local harvest we created this Old Farmhouse Chutney. The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. Try it with cheeses or as a sandwich spread.
- Winner of the Outstanding Savory Condiment Award
Ingredients: Apples, Sugar, Brown Sugar, Onions, Cranberries, Peaches, Cider Vinegar, Apricots, Raisins, Ginger Root, Roasted Garlic, Balsamic Vinegar, Mustard Seeds, Canola Oil, Lemon Juice Concentrate, Spices, Xanthan Gum, Curry Powder, Citric Acid, Ancho Chili Pepper, Chili Powder.