Why Early Harvest Oil is Different

Fresh early-harvest olive oils are pressed within hours of picking when olives are still green and full of natural antioxidants. This produces olive oil with higher polyphenols, vibrant flavour, and the peppery finish that indicates freshness.

At O&V Tasting Room, we proudly offer award-winning extra virgin olive oils from Laconiko, a world renowned Greek producer known for exceptionally early harvest, high polyphenol olive oils.

Experience the flavour difference of truly fresh olive oil.

Available for a limited time.

Love at first Taste

Welcome to O&V Tasting Room! I'm Donita, and I'm passionate about bringing the world's finest olive oils and balsamic vinegars to your table. Every bottle is carefully selected for its fresh, vibrant flavour — perfect for home cooks, food lovers and anyone who enjoys creating memorable meals.

Our store is more than just products, it's a tasting experience. A place to discover, learn and savour every drizzle. Come taste the difference!

My Story