Aged Bourbon Dark Balsamic

This Aged Bourbon Dark Balsamic delivers a rich, complex flavour profile with charred wood notes and bourbon warmth—without the alcohol. Ideal for elevating sauces, marinades, and vinaigrettes, it brings depth to seafood, steaks, and poultry. Try it drizzled over a Brussels sprout and pecan salad with tart cranberries and crumbled feta for a sophisticated balance of sweet, savory, and tangy. Pairs beautifully with our Garlic Basil or Spicy Garlic infused oils.