Aged Bourbon Dark Balsamic Vinegar
This balsamic has all the subtle flavours of a well aged bourbon like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavours imparted by bourbon without the overpowering alcohol flavors.
Bourbon balsamic is amazing with seafood, steaks, or chicken just to name a few, adding a great chard wood flavoring to the dishes without the alcohol.
Try it with a brussel sprout, pecan salad, cranberries and feta cheese.
Pairs well with Black Truffle Oil , Butter Oil or Spicy Garlic or Chipotle Oil