Meyer Lemon Olive Oil

This olive oil complements salads expertly when combined with one of our balsamic vinegars. Additionally, its lemon flavour makes it an ideal addition to marinades for fish and poultry, as well as a delicious topping for cooked vegetables. Even baking recipes may benefit from replacing regular vegetable oil with this Meyer Lemon Olive Oil.

Easy Use: For a delicious snack, drizzle this oil over cubes of creamy feta cheese and finish with fresh cracked pepper. Make a delicious Mezze platter by adding sides of black olives, hummus, grilled zucchini, eggplant or peppers. 

Made with Greek Koroneiki EVOO Polyphenol 500 gm/kg  FF0 0.15 PV 3.79

INGREDIENTS: Extra Virgin Olive Oil, Lemon