Lime Fused Olive Oil

This is a MUST for Mexican or Thai dishes. It makes for absolutely delicious vinaigrettes.
Use it on your fish and seafood dishes or try it in your next steak fajita or fish taco recipe. This oil is also great for baking

100% Certified California Extra Virgin Olive Oil 

Easy Use: Make a fabulous dressing for your coleslaw by whisking together this oil, apple cider vinegar, honey, grainy mustard, salt and pepper. For a more creamy consistency add a dollop of mayonnaise and toss! 

Nutrition Facts Serving Size 1 tbsp (15ml): Calories 120 Fat 14 g (22%), Saturated 1.5 g, Trans 0 g (0%), Polyunsaturated Fat 1.5 g, Monounsaturated Fat 11 g, Cholesterol 0 mg, Sodium 0mg (0%), Carbohydrate 0 g (0%), Fibre 0 g (0%), Sugars 0 g, Protein 0 g. Not a significant source of other nutrients. % = % Daily Value

INGREDIENTS: Extra Virgin Olive Oil, Lime