Persian Lime Fused Olive Oil

This oil exhibits the flavor of Persian limes, also known as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.

Made with Greek Koroneiki EVOO Polyphenol 500 gm/kg  FF0 0.15 PV 3.79

INGREDIENTS: Extra Virgin Olive Oil, Limes