Turkish Sumac Spice | Tangy Middle Eastern Seasoning

Sumac (Salted)

Bright, tangy, and beautifully red, sumac brings a fruity-tart flavour that’s softer and more nuanced than lemon. A staple in Middle Eastern cooking, it adds vibrant acidity and colour to both simple and complex dishes.

Sprinkle over hummus, salads, flatbreads, rice, and roasted vegetables. Use in marinades for chicken, lamb, or kebabs, or add to dressings in place of lemon juice. Essential for za’atar and perfect paired with fresh mint.

A little adds brightness. A pinch transforms the plate.

Ingredients: Salt, Sumac
Origin: Turkey