Apple Cider Vinegar

Au Coeur de la pomme`s cider vinegar is exclusively produced from apples that they grow themselves and are hand-picked, washed then pressed. The fresh cider is naturally transformed into vinegar by its sugars first becoming alcohol, then acetic acid. Once the vinegar has reached the optimal level of acetic acid, it is aged in oak casks to enhance its nutritional value and taste. The gelatinous filaments (mother vinegar) that develop in the bottle certify its authenticity.

500ml glass bottle