This is olive oil at its most alive.
Pressed from early-harvest Ascolano olives, this limited-season Olio Nuovo captures the bold, green intensity of freshly milled fruit. Unfiltered and vibrant, it delivers a bright grassy aroma, ripe fruit notes, and a satisfying peppery finish that signals its high antioxidant content (~350ppm phenols).
With an exceptionally low 0.14% free fatty acidity, this first cold pressed extra virgin olive oil reflects meticulous harvesting and immediate milling — preserving both flavour and nutritional integrity.
Flavour Profile
-
Fruity and robust
-
Noticeable bitterness
-
Fresh green finish with a gentle pepper kick
Why It Stands Out
-
Early harvest Olio Nuovo (new oil)
-
~350ppm phenolic content
-
First cold pressed
-
California grown
-
Non-GMO
-
Ultra-low acidity (0.14% FFA)
Drizzle generously over grilled vegetables, finish soups, spoon over burrata, or simply dip with warm bread and flaky salt. This is a finishing oil meant to be tasted.
Limited harvest. When it’s gone, it’s gone.
