Black Truffle and Garlic Olive Oil

This extra virgin olive oil features an earthy blend of black truffles balanced with fresh garlic oil...irresistible on any pasta or rice dish as well as on meat (try on steaks off the grill). Drizzle a few drops on fried eggs or on a piece of fresh crusty Italian bread or even French fries! Amazing on lobster, red meats, caviar, cream sauces, pasta and rice, aged hard cheeses, arugula, and mixed greens salads.  Add butter or butter oil for a delicious creation.

Pairs well with fig and white  balsamic vinegars