Castello
Castello Cheeses
Castello Cheeses
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Whether on its own or as part of a recipe, every Castello cheese gives you an unforgettable taste sensation. From indulgently creamy, to curiously crumbly or bitingly sharp, here you can explore the tastes, flavours and textures of Castello cheeses.
Tip- Top with Fresh Berries and our fruiti infusted balsamics
Traditional Brie Cheese -A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to Camembert.
Ingredients: Pasteurized Milk, Salt, Bacterial culture, Microbial enzyme, Mould culture,
NUTRITIONAL INFORMATION per 100g 1202 kj 290kcal. 24 g fat, 18g protein, .05 g sugar, 15 g saturated fat, .05 g carbohydrates, 1.7 g salt
Garlic and Black Pepper Brie Cheese-Castello long life Brie with Garlic & Pepper has a slightly tangy and aromatic taste. Packed with Garlic & Pepper flavour it has a smooth but firm consistency
Ingredients: Pasteurized Milk, Salt, Bacterial culture, Microbial enzyme, Mould culture, Dried Garlic, Black pepper NUTRITIONAL INFORMATION per 100g 1211 kj 292kcal. 24 g fat, 18 g protein, .05 g sugar, 15 g saturated fat, 1 g carbohydrates, 1.5 g salt
Camembert -A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to brie.
Ingredients: Pasteurized Milk, Salt, Bacterial culture, Microbial enzyme, Mould culture
NUTRITIONAL INFORMATION per 100g 1207 kj 292kcal. 24 g fat, 19 g protein, .05 g sugar, 15 g saturated fat, .05 g carbohydrates, 1.5 g salt
