Classic Greek flavors (olives, capers, garlic, oregano) marry perfectly to create this velvety-smooth olive spread. With endless ways to enjoy, some of our favorites include pulsed into a dressing, smothered on a roast turkey sandwich or served atop a goat cheese crostini.
Origin - Greece
Pairings & Platters
On sliced and toasted baguette, layer goat cheese and olive spread. Top with sliced strawberries.