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Divina

Divina Olives and Olive Spread

Regular price $10.99 CAD
Regular price Sale price $10.99 CAD
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Organic Sliced Kalamata 

The pride of Greece, our sliced Kalamata boast a smoky and fruity flavor profile with hints of red wine. The perfect olive for tossing and topping into salads, pasta, pizza, wraps and more.

Ingredients: Organic sliced Kalamata olives, water, organic red wine vinegar, sea salt


    Organic Whole Kalamata 

    The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal – handpicked in Western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.

    Organic Kalamata olives, water, organic red wine vinegar, sea salt

    Organic Pitted Kalamata 

    Divina’s organic pitted Kalamata are the real deal; handpicked in Western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor. The pride of Greece, our olives are hand-harvested and boast a smoky and fruity flavor profile with notes of red wine.

    Organic Kalamata olives, water, organic red wine vinegar, sea salt

    Pitted Grilled Green Olives 

    It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! These Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.

    Olives, water, roasted red pepper strips (red peppers, water, sea salt, red wine vinegar, sugar), sunflower oil, sea salt, garlic, hot chili pepper, smoked paprika, parsley, ascorbic acid (antioxidant), citric acid (acidity regulator), lactic acid (acidity regulator)

    Sweet Sangria Olives 

    Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. This sweet Sangria olive product is one-of-a-kind. Sangria olives go well with many recipes. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite.

    Ingredients: Pitted olives, water, cane sugar, white wine vinegar, dried tangerine, orange peel, spices, sunflower oil, sea salt, citric acid (acidity regulator)

    Bloody Mary Olives - Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

    Ingredients: pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator) 

    Sundried Tomato Stuffed Olives 

    Hand-stuffed with savoury sundried tomatoes, these are a perfect choice for pasta or grain salads or garnishing a Caesar cocktail.

    Ingredients: Halkidiki green olives, sunflower oil, sundried tomatoes, pickled garlic, sea salt, citric acid (acidity regulator)

    Garlic Stuffed Olives

    Meet your perfect match: Divina Garlic Stuffed Olives! These stuffed olives are the perfect low-carb and paleo-friendly snack or topping! Flavoured with pickled garlic, these stuffed green olives are flavourful and buttery smooth! It’s the perfect match for pizza, dips, salads, snack time, and more.

    Jalapeno Stuffed Olives 

    Hand-stuffed with spicy jalapeño peppers, these olives add the perfect touch of heat to quesadillas, salsa or as a unique garnish on a margarita.

    Ingredients: Halkidiki green olives, water, pickled Jalapeño peppers, sea salt, citric acid (acidity regulator)

    Feta Stuffed Olives

    Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.

    Ingredients: Halkidiki green olives, sunflower oil, feta cheese (sheep & goat milk, rennet, salt), mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch, spices, sea salt, citric acid (acidity regulator)

    Blue Cheese Stuffed

    Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.

    Ingredients: Halkidiki green olives, water, blue cheese (cow's milk, cheese culture, rennet, salt, P. Roquefortii), cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer)

    Allergen Information: Milk

    Castlevetrano Olives Pitted

    Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke. Try in your next Martini

    Ingredients: Olives, water, salt, lactic acid (Acidity Regulator)

    Castlevetrano Olives

    This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.

    Ingredients: Olives, water, salt, lactic acid (Acidity Regulator)

     Origin - Greece