Old Fashoned Apple Cider Vinegar - Quebec

   Our cider vinegar is exclusively produced from apples that we grow ourselves that are hand-picked, washed then pressed. The fresh cider is naturally transformed into vinegar by its sugars first becoming alcohol, then acetic acid. Once the vinegar has reached the optimal level of acetic acid, it is aged in oak casks to enhance its nutritional value and taste. The gelatinous filaments (mother vinegar) that develop in the bottle certify its authenticity.