Koroneiki EVOO (Greece)High Polyphenols

Our award winning Koroneiki olive oil variety has been recognized internationally for its high polyphenol content. 

Product of Greece

(Medium Fruitiness, Medium Bitterness, Medium Antioxidant Levels)

Uses:This exquisite EVOO perfectly complements any vinegar when creating a flavourful salad. It adds depth and richness when used in cooking roasted vegetables, and is a delightful choice for preparing white meat, fish, or poultry. It also serves as a delectable dip for bread, either on its own or paired with our equally exquisite Traditional Dark Balsamic.

Laconiko
Nov / Dec 2023 Harvest
Greece
Koroneiki (KOSHER Certified-organic Practices) Medium/Robust -

Acidity: 0.24

k270: 0.135

k232: 1.526

DK: -0.003

Peroxide Value: 3.77

Polyphenols: 713

Oleic Acid: 77.36%

*At time of harvest.

      Smoke Point: 400° F