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Koroneiki Extra Virgin Olive Oil (Greece)

Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
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Our Koroneiki olive oil variety has been recognized internationally for its high polyphenol content. 

Product of Greece

(Medium Fruitiness, Medium Bitterness, Medium Antioxidant Levels)

This monovarietal, award-winning olive oil is made from Koroneiki olives. These olives are grown on a private olive estate located off the sandy beaches of the Southern Peloponnese, outside of Sparta, Greece. The trees are surrounded by orange trees, giving the oil a unique flavour.

Tasting Notes: Aromas of green fruit, green grass and banana with mild bitterness and moderate peppery finish.

Uses: This olive oil compliments any vinegar for a salad. It works beautifully in cooking roasted vegetables and white meat, fish or poultry. Delicious bread dip alone or paired with our Traditional Dark 

Nov 2021/2022 Harvest
Koroneiki (KOSHER Certified-organic Practices) Medium/Robust - Polyphenols 580 mg/kg
Gold (NYIOOC), Gold (ATHIOOC) & HIGH Phenolic Certified FFA 0.16, Peroxide Value 2.95

Nutrition Facts Serving Size 1 tbsp (15ml): Calories 120 Fat 14 g (22%), Saturated 1.5 g, Trans 0 g (0%), Polyunsaturated Fat 1.5 g, Monounsaturated Fat 11 g, Cholesterol 0 mg, Sodium 0mg (0%), Carbohydrate 0 g (0%), Fibre 0 g (0%), Sugars 0 g, Protein 0 g. Not a significant source of other nutrients. % = % Daily Value
 INGREDIENTS: Extra Virgin Olive Oil