Koroneiki Extra Virgin Olive Oil (Greece)
Our award winning Koroneiki olive oil variety has been recognized internationally for its high polyphenol content.
Product of Greece
(Medium Fruitiness, Medium Bitterness, Medium Antioxidant Levels)
Uses: This olive oil compliments any vinegar for a salad. It works beautifully in cooking roasted vegetables and white meat, fish or poultry. Delicious bread dip alone or paired with our Traditional Dark Balsamic
Nov 2022/2023 Harvest
Koroneiki (KOSHER Certified-organic Practices) Medium/Robust - Polyphenols 613 mg/kg Oleocanthal 280mg/kg