Koroneiki Extra Virgin Olive Oil- NYIOOC Gold Winner(2025 Harvest)

Awarded Gold at the NYIOOC World Olive Oil Competition, one of the most prestigious olive oil competitions in the world, this exceptional Koroneiki extra virgin olive oil represents the highest standard of quality and freshness.

Harvested in November 2025, this early-harvest oil delivers vibrant flavour and an exceptionally high antioxidant profile

Product of Greece

Medium / Robust Intensity

This oil has been independently tested for purity and antioxidant content.

• Polyphenols: 578 mg/kg (NMR Method)
• Oleocanthal: 308 mg/kg
• Free Fatty Acidity (FFA): 0.17
• Peroxide Value (PV): 2.90

Koroneiki olives are prized for producing olive oils with bold character and vibrant complexity. This early harvest oil offers: Fresh green fruitiness and herbaceous notes. A balanced peppery finish, a hallmark of high-Polyphenol Olive oil

 Perfect for finishing dishes, dipping bread, drizzling over salads, grilled vegetables, fish, and Mediterranean cuisine.

Certified Kosher – Produced using organic farming practices