Natalia's Kitchen - Bringing Homemade Back - Cookbook
Natalina's Kitchen: Bringing homemade back is the story of homemade Italian food told through 50 recipes developed with the traditions, techniques, and love of generations of nonnas. This collection includes Italian classics like minestrone, gnocchi, and risotto, alongside traditional Southern Italian and Calabrese dishes such as meatballs, zucchini flower fritters, and eggplant parmigiana, and family recipes for Nonna's Lemon Cookies, Pasta e Fagioli and Tomato, Basil sauce. A celebration of the rituals of lovingly preparing a meal and breaking bread with family, Natalina's Kitchen will inspire you to reconnect with the food and those you share it with.
About the author: Natalina Bombino Campagnolo is a wife, mother of four, and founder of Natalina's Kitchen, an Italian cooking school where she inspires, educates, and delights home cooks and foodies with the vibrant food culture of her Southern Italian heritage through recipes, ingredients and cooking tips delivered through classes, video, domestic and international food, and wine tours. A trusted and credible source of Italian cooking tips, techniques, and recipes, Natalina embraces and encourages the elements of the "Italian mamma" lifestyle- family, food, passion, and love-successfully blending it with the 21 st century approach of a hip, multi-tasking, female entrepreneur!