Sourdough from Elora Bread

Elora Bread is a small-batch artisan bakery that focuses on traditional-method naturally-leavened (sourdough) bread. We believe in a hands-on approach to bread making, and all of our breads are handcrafted from start to finish. We are dedicated to using quality and sustainable ingredients; we use organic, natural and local ingredients wherever possible. Some of our ingredient partners include: Arva Flour Mills (Arva, ON), 1847 Flours (Fergus, ON), Oak Manor (Tavistock, ON), Harvest Hop & Malt (Guelph, ON) and Cedarwood Honey (Harriston, ON 

Baguette (450g) 
Ingredients: Water, organic hard wheat flour, natural hard wheat flour, organic corn flour, salt.

County (650g) 
Ingredients: Water, organic hard wheat flour, natural hard wheat flour, organic locally-milled rye flour, salt.

Focaccia (533g) 
Ingredients: Organic hard wheat flour, water, semolina, olive oil, salt, sugar, rosemary.

Multigrain Spelt (700g) 
Ingredients: Water, Organic Hard Wheat Flour, Organic Spelt Flour, Natural Hard Wheat Flour, Organic Rye Flour, salt 

Seeded (650g) 
Ingredients: Water, organic hard wheat flour, natural hard wheat flour, organic locally-milled rye flour, pumpkin seeds, sunflower seeds, poppy seeds, sesame seeds, flax seeds, salt.

Now Available ***

Harvest Walnut

Ingredients: Water, Organic White Bread flour, Organinc Whole Wheat Flour, Organic flaked oats, locally sourced honey, walnuts, organic oat flour, salt