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O&V Tasting Room

Provisions Jams and Jellies for Cheese

Regular price $7.50 CAD
Regular price Sale price $7.50 CAD
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Choose your flavour

BLUEBERRY AND LAVENDER

 Delicate floral notes of lavender make this blueberry jam a must for cheese boards. 

Ingredients: Blueberries, Wild Blueberries, Pectin, Lavender Extract (Organic Compatible Alcohol, Natural Lavender Flavors, Lavender Extractives), Citric Acid.

ROSE PETAL AND GEWURZTRAMINER 

Organic rose petals romance Gewürztraminer wine in this nuanced and elegant jelly. Pair with delicately flavored artisanal cheeses. Serve with a chilled glass of Niagara’s beloved Gewürztraminer wine.

Ingredients: Sugar, Water, Gewürztraminer Wine, Rose Water, Pectin, Rose Petals, Citric Acid. Contains: Sulphites.

MONTMORENCY CHERRY AND MERLOT 

The cherries and velvety Merlot wine in this luxurious jam conspire to take your cheese board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.

Ingredients: Sugar, Montmorency Sour Cherries, Merlot Wine, Pectin, Vanilla Bean Paste, Citric Acid. 
Contains: Sulphites.

BARTLETT PEAR AND RIESLING 

Our most popular product! Bartlett Pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine. 

Ingredients: Sugar, Bartlett Pears, Riesling Wine, Pectin, Natural Pear Flavour, Citric Acid. Contains: Sulphites.

DAMSON PLUM AND GIN

Vibrant and tangy Damson plums meld with the complex botanicals of Dillon’s Dry Gin in this unique and delightful jam. Pair with full-flavoured artisanal cheeses.  Serve with a cocktail made with Dillon’s Dry Gin!

Ingredients: Sugar, Damson Plums, Dillon’s Dry Gin (Rye Base, Botanicals), Pectin, Juniper, Citric Acid.

All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable glass jar.

***Made in Beamsville, ON***