Mrs. McGarrigle's Mustard
Mrs. McGarrigle's Mustard
British Beer - Dark British beer and coarse grains give this mustard a distinctly sharp flavour and a deliciously thick consistency! Dubbed the “Ultimate Pretzel Mustard” by some and inspired by flavours from across the pond, British Beer is the perfect companion for sausages and cheese! 60ml
INGREDIENTS
- Mustard Seeds
- Celery Seed
- British Ale
- Cider Vinegar
- Spices
Hot Whiskey - The Hot Whiskey mustard was an award winner at the Worldwide Mustard Competition in the Napa Valley! It’s both hot and sweet with fresh local honey and premium Forty Creek whiskey. Try it this delicious recipe for Braised Pork Shoulder with Apple Cider and Hot Whiskey Mustard Sauce!
INGREDIENTS
- Cider vinegar
- Liquid honey
- Water
- Brown mustard seed
- Yellow mustard seed
- Whiskey
- Sea salt
- Nutmeg
Classic Wholegrain - Inspired by the mustard's of France , this medium grainy mustard with a just a hint of sweetness was created. It’s relaxed, subtle and delicious and will quickly become your go-to-mustard for just about everything! Try it on a pork tenderloin, in a fresh artisan sandwich.
- Cider Vinegar
- Water
- Brown Mustard Seed
- Yellow Mustard Seed
- Mustard Powder
- White Wine
- Brown Sugar
- Salt
Oktoberfest - The Oktoberfest mustard is one of the mildest and smoothest mustards that we make! Both creamy and light, it’s made with cider vinegar and honey and is reminiscent of your traditional honey dijon variety – but with a twist!
- Cider vinegar
- Water
- Mustard seed
- Mustard powder
- Brown sugar
- Onions
- Honey
- Garlic
- Salt
- Herbs
- Spices
Canadian Maple - This delicious mustard was an award winner in the Napa Valley’s Worldwide Mustard Competition! It’s grainy with a distinctive maple finish and smooth heat that slowly builds but doesn’t linger. Try it as part of a maple glaze for ham.
INGREDIENTS:
- Mustard Seeds
- Salt
- Cider Vinegar
- Maple Syrup
Red Wine & Garlic - The Red Wine & Garlic Mustard is a Napa Valley Mustard Festival Bronze Medal Winner! Created with sharing in mind, this strong mustard is complex tasting and loaded with fresh garlic and excellent wine!
INGREDIENTS
- Red wine vinegar
- Water
- Red wine
- Mustard seed
- Mustard Powder
- Salt
- Garlic
- Honey
- Herbs
- Spices