Rustichella D'Abruzzo Pasta Sauce

Olive Sauce 
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. 

Verdure Sauce 

Ingredients Tomato pulp 69%, eggplant 10%, zucchini 6%, extra virgin olive oil 5.5%, carrot 5%, celery, onion 1.5%, sugar, salt.
Origin of the tomato: Italy.