Rustichella d’ Abruzzo Egg Pasta

In Italy, egg pasta is a festive tradition, shaped by region and made with care. By combining top-quality durum wheat semolina with fresh Italian eggs, Rustichella d’Abruzzo honours time-tested methods passed down through generations. Bronze-drawn for a rough, porous texture and a rich golden colour, this pasta is made to capture sauce and celebrate simple, traditional cooking.

Product of Italy