When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
Two Seafood Types:
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.
Scout’s lobster is a classic: claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.