Smoke Show Spice Blends
Jerk - This classic blend of tropical spices and peppery heat. Amazing on shrimp, any white fish or a traditional BBQ jerk chicken.
ALLSPICE, CAYENNE PEPPER, GINGER, PAPRIKA, BLACK PEPPER, THYME, CHILI, SEA SALT, CHIVES, GARLIC.
Herbes de Provence - A traditional blend of marjoram, fennel, thyme, rosemary, savory and sea salt. Brighten up any salad, chicken wings and roasted potatoes.
SEA SALT, MARJORAM, FENNEL, THYME, ROSEMARY, SAVORY.
Chipotle - This smoky chipotle is a blend of spices inspired by Mexican cuisine and a distinct flavor. It’s hot, smoky and naturally sweet. Use it to slow-roast a chicken, mix with mayonnaise or make homemade BBQ chips!
SEA SALT, CHIPOTLE PEPPER, SMOKED PAPRIKA, GARLIC, TOMATO.
Montreal - This legendary Montreal spice is a must-have for any home pantry. Classically used on steak but also recommended on duck, chicken or any vegetables.
BLACK PEPPER, SEA SALT (20%), CORIANDER, GARLIC, MUSTARD, DILL, ONION, RED CHILI PEPPER.