Our balsamic vinegar is made using traditional barrel-aging methods and is deliciously thick and sweet. The high concentration of grape must and the barrel aging process result in flavours of pure decadence
Imported from Modena, Italy
Easy Use: Coat your favourite roasting vegetables with this balsamic and olive oil, then season with salt and pepper before roasting in a hot oven for a rich caramelized flavour. Works well with carrots, beets, brussel sprouts, parsnips, and squash. If roasting carrots, try sprinkling cumin over top before cooking.
Nutrition Facts Serving Size 1 tbsp (15ml): Calories 36 Fat 0 g (0%), Saturated 0 g,Trans 0 g (0%), Cholesterol 0 mg, Sodium 2mg (0%), Carbohydrate 8 g (1%), Fibre 0 g (0%), Sugars 7 g, Protein 0 g. Not a significant source of other nutrients.% = % Daily Value
INGREDIENTS: Grape Must, Red Wine Vinegar
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