Traditional Dark Barrel Aged Balsamic
Traditional Dark Barrel Aged Balsamic
Our balsamic vinegar is created with customary barrel-aging practices, giving it a distinctively thick and sweet taste. Its high concentration of grape must and barrel-aging process lend it indulgent flavour notes.
18yr
Imported from Modena, Italy
Easy Use: Coat your favourite roasting vegetables with this balsamic and a plain olive oil, then season with salt and pepper before roasting in a hot oven for a rich caramelized flavour. Works well with carrots, beets, brussel sprouts, parsnips, and squash.
🌟 Pro Cooking Tip-Try roasting carrots, try sprinkling cumin over top before cooking.