Traditional Dark Barrel Aged Balsamic

Our balsamic vinegar is created with customary barrel-aging practices, giving it a distinctively thick and sweet taste. Its high concentration of grape must and barrel-aging process lend it indulgent flavour notes.

Imported from Modena, Italy 

Easy Use: Coat your favourite roasting vegetables with this balsamic and a plain olive oil, then season with salt and pepper before roasting in a hot oven for a rich caramelized flavour. Works well with carrots, beets, brussel sprouts, parsnips, and squash.

🌟 Pro Cooking Tip-Try roasting carrots, try sprinkling cumin over top before cooking. 

Nutrition Facts Serving Size 1 tbsp (15ml): Calories 36 Fat 0 g (0%), Saturated 0 g,Trans 0 g (0%), Cholesterol 0 mg, Sodium 2mg (0%), Carbohydrate 8 g (1%), Fibre 0 g (0%), Sugars 7 g, Protein 0 g. Not a significant source of other nutrients.% = % Daily Value

INGREDIENTS: Grape Must, Red Wine Vinegar