Traditional White Balsamic Vinegar

This balsamic vinegar delivers a gentle, sweet flavor that elevates countless dishes. Its delicate taste beautifully enhances white fish and seafood and shines when drizzled over fresh fruit. White balsamic vinegar is perfect for recipes needing a lighter-coloured glaze or a vibrant salad dressing.

Tip: Deglaze pans after cooking chicken, shrimp, or pork to introduce a balanced sweet and sour flavour. Near the end of cooking, reduce heat, add balsamic vinegar to lift browned bits, and simmer briefly to create a sauce. Finish by pouring the sauce over the plated meat.