The flavor of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.
Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. It also makes an amazing aioli. A little goes a long way, so use sparingly!
Nutrition Facts Serving Size 1 tbsp (15ml): Calories 120 Fat 14 g (22%), Saturated 1.5 g, Trans 0 g (0%), Polyunsaturated Fat 1.5 g, Monounsaturated Fat 11 g, Cholesterol 0 mg, Sodium 0mg (0%), Carbohydrate 0 g (0%), Fibre 0 g (0%), Sugars 0 g, Protein 0 g. Not a significant source of other nutrients. % = % Daily Value
INGREDIENTS: Extra Virgin Olive Oil, White Truffle Flavour
Choosing a selection results in a full page refresh.